Originally published Wednesday, May 30, 2018 at 06:00a.m.

We really liked this dish, and using the French fries instead of sliced potatoes gave it a new twist.

Served with a green salad or a dish of fruit, makes a great dinner.

Ham, Potato & Pea Casserole


1 package frozen french fries

1 package frozen peas

1 1/2 cups ham (chopped)

1 can cream of celery soup

1 cup milk

1 cup shredded Parmesan cheese

1 cup French Fried Onions


Butter a 9x13 baking dish. First, put a layer of French fries in the bottom of the dish, then put a layer of peas, followed by a layer of chopped ham.

Mix the soup and milk together and pour over the ingredients, sprinkle cheese over the top, then sprinkle with French-fried onions.

Bake uncovered for 40 minutes at 375 degrees.