Originally published Wednesday, May 2, 2018 at 05:56a.m.
Crispy Baked Panko Chicken
1-pound package chicken tenders
1 1/2 cups Panko bread crumbs
2/3 cup buttermilk
1 tablespoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion salt
1/2 teaspoon black pepper
In a bowl, beat egg and buttermilk together.
In a second bowl, stir together Panko, onion salt, pepper, garlic powder and paprika.
Dredge chick in egg and buttermilk mixture, then roll in the Panko mixture.
Line a cookie sheet with foil; place coated chicken on cookie sheet and bake at 375 degrees for 35 to 40 minutes.