Strawberry Breakfast Rolls with Cream Cheese Frosting. (Diane DeHamer/Courtesy)
Originally published Wednesday, June 27, 2018 at 06:48a.m.
These delicious strawberry rolls are dangerous (for weight watchers) and very hard to stop eating. They taste great with coffee, tea, or a large glass of cold milk.
“Strawberry Breakfast Rolls with Cream Cheese Frosting”
1 loaf frozen bread dough (thawed)
3/4 cup Strawberry Jam (all fruit no sugar added)
1 cup chopped fresh strawberries
Butter a 10 inch pie plate, roll dough into a n 18x10 rectangle. Spread jam over dough, arrange strawberries over jam. Roll the dough towards you, then pinch the ends. Cut roll into 8-10 rolls, place in pie plate and cover until rolls have doubled in size. Bake at 350 for 30 minutes. Cool slightly then frost.
“Cream Cheese Frosting”
4 ounces cream cheese (room temp)
3 tablespoons butter (soft)
1 teaspoon vanilla
1 cup powdered sugar
Mix until smooth, then spread on rolls.