Originally published Wednesday, June 27, 2018 at 06:48a.m.

These delicious strawberry rolls are dangerous (for weight watchers) and very hard to stop eating. They taste great with coffee, tea, or a large glass of cold milk.

“Strawberry Breakfast Rolls with Cream Cheese Frosting”

1 loaf frozen bread dough (thawed)

3/4 cup Strawberry Jam (all fruit no sugar added)

1 cup chopped fresh strawberries

Butter a 10 inch pie plate, roll dough into a n 18x10 rectangle. Spread jam over dough, arrange strawberries over jam. Roll the dough towards you, then pinch the ends. Cut roll into 8-10 rolls, place in pie plate and cover until rolls have doubled in size. Bake at 350 for 30 minutes. Cool slightly then frost.

“Cream Cheese Frosting”

4 ounces cream cheese (room temp)

3 tablespoons butter (soft)

1 teaspoon vanilla

1 cup powdered sugar

Mix until smooth, then spread on rolls.