Originally published Wednesday, April 25, 2018 at 05:58a.m.
This moist apple dessert is a nice change from apple pie and is really very quick and easy to prepare, try it you’ll like it.
“Dutch Apple Dessert”
5 medium apples(sliced)
1 can Eagle Brand milk
1 teaspoon cinnamon
1 1/2 cups Biscuit mix/divide
1/2 cup & 2 tablespoons cold butter /,divide
1/2 cup packed brown sugar
1/2 cup chopped nuts
Combine Eagle Brand, apples, and cinnamon. In a bowl put 1 cup biscuit mix and cut in 1/2 cup cold butter with pastry blender, then stir in apple mixture mix well and pour into a greased 8x8 baking pan. In a separate bowl combine 1/2 cup biscuit mix, brown sugar and 2 tablespoons butter blend into course crumbs, add nuts mix well and sprinkle over apple mixture. Bake at 325 for 1 hour.
Serve warm with a scoop of vanilla ice cream.